Cowboy Jack's Saloon Menu (Update 2025)

Bone-in chicken wings, oven-baked, and then fried crisp. Served with ranch or blue cheese. Gluten-friendly!

10 ounces of crispy boneless wings. Served with ranch or blue cheese. Gluten-friendly!

Colby-jack cheese blend and pico de gallo in a flour tortilla served on a bed of shredded lettuce with sour cream and salsa on the side. Add chicken, taco beef or smoked prok for an additional cost.

Colby-jack cheese, bell peppers, mushrooms, and pico de gallo in a sun-dried tomato tortilla served on a bed of shredded lettuce with sour cream and salsa on the side.

Our signature queso recipe served with tortilla chips. Add taco beef, chicken or smoked pork for an additional cost. Add a crock of salsa or a side of guacamole for an additional cost.

Four beef mini burgers topped with sautéed onions and American cheese.

Five cowboy jack’s traditional Italian beef meatballs tossed in bbq sauce, served on deep-fried onion strings, and topped with mozzarella cheese.

Tender and flavorful aged beef tips seasoned with cowboy jack’s dry rub garnished with onion strings. Served with a side of chili garlic sauce.

Jalapenos, smokehouse bacon, scallions, shredded Colby jack cheese, served with salsa and sour cream.

Deep-fried wisconsin jalapeño cheese curds served with ranch dressing.

Toasted french bread, fresh roma tomatoes, a hint of garlic and basil, shredded Parmesan, and drizzled with a balsamic glaze.

French baguette loaf topped with mozzarella and Parmesan cheese served with warm pizza sauce for dipping. Add pepperoni or sausage for an additional cost.

In-house recipe of a classic cornbread served with whipped cinnamon butter.

15 yummy bite-size pretzels, buttery soft inside with the perfect pretzel crust, served with our signature Cowboy queso.

Cilantro lime cauliflower rice, pico de gallo, black beans, corn, guacamole, cotija cheese. Choose either seasoned taco beef or chicken breast. Served with sour cream and salsa. Substitute steak, salmon, or shrimp for an additional

Cilantro lime cauliflower rice, seasoned chicken breast, broccoli, and shredded carrots, served with a house-made chili garlic sauce. Substitute steak, salmon, or shrimp for an additional cost

Your choice of cheese.

Sautéed mushrooms and swiss cheese on a pretzel bun.

On grilled marble rye bread, with sautéed onions, swiss and American cheese.

Topped with cheese curds, cheddar and pepper jack cheeses, Canadian bacon, and lettuce, the ultimate cheeseburger gets an extra kick with a layer of jack's zesty spread on the bottom bun.

A layer of firecracker aioli on the bottom bun provides the foundation for this tasty burger topped with bacon, deep-fried jalapeños, mild buffalo sauce, and pepper jack cheese.

With homemade bourbon mayo, bacon, cheddar cheese, and a bourbon brown sugar glaze, topped with onion strings.

Smothered in jack's house steak sauce, bacon, sautéed mushrooms and onions, swiss cheese, and onion strings on a pretzel bun.

Two half-pound certified angus beef patties, topped with queso, onion strings, bacon, mushrooms, and fried jalapeños.

Sweet meets a touch of spice with house-made maple onion bacon jam, chipotle pepper jack cheese spread, onion strings, lettuce, and tomato.

Seared blackened beef patty, firecracker aioli, sautéed onions, seasoned mushrooms, and blue-jack cheese on a pretzel bun.

Topped with our house-made queso cheese, bacon, and crispy onion strings.

With bacon, a choice of cheese, and cowboy jack’s BBQ sauce.

Swiss and pepper jack cheese, jack's zesty spread, sauerkraut, and corned beef on a pretzel bun and melted to perfection.

Plant-based burger, soy-free, gluten-free.

All-natural white meat coarse ground turkey patty topped with house-made maple onion bacon jam.

Our special Italian sausage recipe with red sauce and mozzarella.

Pepperoni with red sauce and mozzarella.

Bacon, lettuce, tomato and mayo.

Sausage, bacon, pepperoni, Canadian bacon.

Classic Chicago Italian beef and giardiniera mix.

Sausage, mushroom, onion and green pepper.

Canadian bacon and pineapple.

Mushroom, onion, green pepper and tomato.

BBQ sauce, sausage, bacon, onion, mozzarella and cheddar cheese.

Ground beef, bacon, mozzarella and cheddar.

16-ounce ribeye, corn-fed midwestern beef. Gluten-friendly! Add sautéed mushrooms and onions for an additional cost.

8-ounce sirloin steak, corn-fed midwestern beef. Gluten-friendly! Add sautéed mushrooms and onions for an additional cost.

8-ounce sirloin steak and five deep-fried shrimp.

Tender and flavorful aged beef tips seasoned with cowboy jack's dry rub garnished with onion strings and served with chili garlic sauce. Gluten-friendly version available!

Slow-cooked pork ribs brushed with your choice of one of the following BBQ sauces: cowboy jack's original, korean, honey, or chipotle.

Freshwater Canadian walleye. Available sautéed, blackened, or deep-fried.

Blackened, grilled, or bourbon-glazed salmon.

Blackened, grilled, or bourbon-glazed salmon and five sautéed shrimp.

Ten large shrimp breaded and sauteed or deep-fried.

Seasoned grilled chicken breast smothered with mushrooms, onions, mozzarella, and colby-jack cheese.

Grilled BBQ chicken breast, five deep-fried shrimp, and half rack of slow-cooked BBQ pork ribs.

Crispy chicken breast with a rich and creamy vodka cream sauce served on a bed of cavatappi pasta and topped with parmesan and mozzarella cheese, and a dash of parsley.

Broiled hand-cut steak tips with sautéed mushrooms and red onions, served in a creamy stroganoff sauce over cavatappi pasta and topped with parmesan cheese.

Sauteed bacon, mushroom, broccoli, and cavatappi pasta tossed in our homemade gouda alfredo sauce. Served with a tender, grilled chicken breast and garnished with mixed cheese and more gouda. Substitute steak, salmon, or shrimp for an additional cost.

Cavatappi pasta blended into our homemade queso with bacon and red onions. Topped with crispy buffalo chicken or smoked shredded pork drizzled with a sweet bourbon sriracha.